Tomorrow’s Grocery List: 6 Supermarket Concepts Worth Watching

Everyone has to eat. What we choose to eat and where we get it, however, is dictated by a range of other factors, from store locations and transportation to sensory disorders and finances.

So where people buy their groceries keeps changing, and new options emerge seemingly as regularly as the three squares. Who’d have thought 10 years ago that a vegan meal could be bought on the fly from a convenience store? A fresh (and visually appealing) salad in an airport vending machine? Or that you could buy fresh produce at the dollar store or a suburban Walgreens?