Don’t Toss Those Egg Whites, Make Light And Crisp Pecan Praline Puffs

These days eggs are so expensive that I want to use every bit of every dozen I buy. That means that if I am making a recipe that only calls for egg yolks, I want a recipe that is more interesting than scrambled egg whites to make with the leftover whites.

That’s exactly what happened to me a few days ago. I made a big batch of homemade mayo and I had three leftover egg whites. I was about to wrap them up for the refrigerator and suddenly I remembered “forgotten cookies.”