Now more than ever, consumers are aware that their eating habits affect not only their health, but the health of the planet, with the beef industry largely to blame for greenhouse gas production and land erosion. Aware of these critical issues, some beef producers are taking important steps to provide a cleaner, more sustainable alternative for those people who choose to eat red meat.
One of these pioneering companies is Verde Farms, the number one supplier of organic, 100% grass-fed and pasture-raised beef in the U.S., sourcing over 16 million pounds per year and offering a full line of steaks, ground meat and sausages.
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