If you missed International Whisk(e)y Day in March, you have another chance to celebrate tomorrow, May 20, which is World Whisky Day. Founded in 2012 by a Scottish university student (he was of legal drinking age), it’s a day to enjoy not just the Scottish distillations, but those beyond the borders of the island. You can pour yourself a straight dram or make things festive in a cocktail. Here are a few recipes to herald in the day and the season, and celebrate the many expressions, with or without the “e.”
River Boyne Fizz, Slane Irish Whiskey
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