Made From Scratch: 8 Cookbooks For The Aspiring Pasta Maker

Pasta lovers, rejoice! Have you dreamed of learning to handcraft orecchiette, the ‘little ears’ pasta from Puglia? Or how about impressing your guests with a flavored pasta dough like spinach tagliatelle?

Crafted by chefs, experts, and Nonna’s from around Italy, these books have tips for all skill levels, from beginners to experienced pasta makers. Within these pages, you’ll find mouth-watering recipes, helpful tips, tricks, and the history behind your favorite pasta shapes and iconic Italian dishes.