As food lovers, we often associate terroir with wine, envisioning vineyards and aromatic wine. But terroir can transcend beyond the grape.
Chef Kurt Fogel, co-owner of Dairyland Old-Fashioned Frozen Custard & Hamburgers in Milwaukee, firmly believes Wisconsin’s exceptional dairy heritage elevates it to the center of the hamburger and frozen custard universe. “We have the best dairy in the world; why wouldn’t we have the best ice cream as well?” says Chef Fogel.
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
Login if you have purchased