Charting The Emergence Of The Agrihood

Community farming, farm-to-table, farmers’ markets, clean labeling. These terms are all increasingly popular additions to the modern American vernacular.

Their emergence has had much to do with the growing preference for fresh foods unsullied by overprocessing and the addition of unhealthy levels of sodium and sugar, not to mention multisyllabic ingredients more befitting a chemistry lab than a homemaker’s kitchen.