Pro Tips On Getting Your Kitchen Ready For Healthy Holiday Cooking And Entertaining

As the weather gets cooler and daylight hours get shorter, our thoughts start turning toward the holidays. (There are only 65 days to Thanksgiving, after all!) That inevitably gets us pondering our holiday hosting plans. How many guests should we invite to our table? What should we serve? Do we need to make any changes to our kitchen based on previous holiday hosting experiences? And how much will it all cost – both in terms of dollars åand dings to our health regimens?

These are significant questions – and time is running short to decide on your answers. Here are suggestions on large and small kitchen products from three professionals with relevant expertise. Each was sent questions to elicit email responses, shared here.